Simple Way to Prepare Perfect Dark Chocolate Fudge

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dark chocolate fudge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turn fudge onto cutting board, peel off wax paper and cut into squares. Store loosely covered at room temperature. Extra Dark Chocolate Fudge - Creamy decadence at it's best. My go-to recipe that has never failed So when I found extra dark chocolate chips I snagged them to make my fudge.

Dark Chocolate Fudge is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dark Chocolate Fudge is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dark chocolate fudge using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Fudge:

1. Make ready 50 gms Cocoa
2. Take 1 cup Icing Sugar
3. Make ready 400 ml Condensed Milk
4. Get 1 cup Walnuts (Chopped)
5. Make ready 1 tsp Vanilla Essence
6. Take Salt (Pinch)

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Instructions to make Dark Chocolate Fudge:

1. Take a heavy bottomed saucepan. In it, add cocoa, icing sugar, condensed milk and salt. On very low heat, stir continuously, till mixture thickens. Remove from heat.
2. Add vanilla essence & chopped walnuts and mix nicely.
3. Take a square pan. Line it with aluminium foil. Spread the mixture evenly into it. Let it cool. When cool, Refrigerate it for 2 hours.
4. After 2 hours, remove from refrigerator. Turn the fudge out on a cutting board. Remove the foil. Cut into squares and serve.

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