Recipe of Quick Dark Chocolate Fudge

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dark chocolate fudge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dark Chocolate Fudge is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dark Chocolate Fudge is something which I have loved my entire life.

Turn fudge onto cutting board, peel off wax paper and cut into squares. Store loosely covered at room temperature. Extra Dark Chocolate Fudge - Creamy decadence at it's best. My go-to recipe that has never failed So when I found extra dark chocolate chips I snagged them to make my fudge.

To begin with this particular recipe, we must prepare a few components. You can have dark chocolate fudge using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Fudge:

1. Prepare Cocoa
2. Make ready Icing Sugar
3. Take Condensed Milk
4. Take Walnuts (Chopped)
5. Take Vanilla Essence
6. Take Salt (Pinch)

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Instructions to make Dark Chocolate Fudge:

1. Take a heavy bottomed saucepan. In it, add cocoa, icing sugar, condensed milk and salt. On very low heat, stir continuously, till mixture thickens. Remove from heat.
2. Add vanilla essence & chopped walnuts and mix nicely.
3. Take a square pan. Line it with aluminium foil. Spread the mixture evenly into it. Let it cool. When cool, Refrigerate it for 2 hours.
4. After 2 hours, remove from refrigerator. Turn the fudge out on a cutting board. Remove the foil. Cut into squares and serve.

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