Recipe of Jamie Oliver Keto Broccoli Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto broccoli salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keto Broccoli Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Keto Broccoli Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Broccoli Salad:

1. Get For the Salad:
2. Get Kosher Salt
3. Take 3 head Broccoli cut bite-size
4. Prepare 1/2 cup shredded Cheddar
5. Prepare 1/4 red Onion, thinly sliced
6. Make ready 1/4 cup toasted sliced almonds
7. Get 3 slices bacon, cooked & crumbled
8. Get 2 tbsp freshly chopped dill
9. Take For the dressing:
10. Take 2/3 cup Mayonnaise
11. Make ready 3 tbsp apple cider vinegar
12. Make ready 1 tbsp dijon mustard
13. Take kosher salt
14. Make ready freshly ground black pepper

Instructions to make Keto Broccoli Salad:

1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

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