Step-by-Step Guide to Prepare Favorite Avocado and Salmon Rice with hot tea

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado and salmon rice with hot tea. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Avocado and Salmon Rice with hot tea is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Avocado and Salmon Rice with hot tea is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Salmon Rice with hot tea:

1. Prepare a
2. Prepare 900 grams Rice
3. Prepare 225 grams Salmon trout
4. Take 2 Avocado
5. Prepare b
6. Get 9 grams Dried bonito
7. Make ready 1-2 (21 centimeters) square
8. Make ready 500 The ml water
9. Take c
10. Make ready 160 grams Salt koji
11. Make ready Tablespoon4 Grated cheese
12. Get Tablespoon4 Olive oil
13. Make ready 60 grams Bitter orange soy sauce
14. Get 1 little Japanese horseradish

Instructions to make Avocado and Salmon Rice with hot tea:

1. Cook rice.
2. Cut A material in bite sized pieces.
3. Fill water into a pot and put in seaweed.
4. When boiling lightly, take out seaweed.
5. After take out seaweed,set fire for a while.
6. When boiling, turned off fire soon. Put in dried bonito fully into a pot.
7. Soak dried bonito gently with large chopsticks.
8. Turned off fire and filter dried bonito one minute later.
9. Mixed C material by a ball.
10. Mixed 9 and 2.

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