09/01/2021 12:43

Steps to Make Speedy Parmesan Garlic Stuffed Mushrooms and Broccoli

by Mina Ortiz

Parmesan Garlic Stuffed Mushrooms and Broccoli
Parmesan Garlic Stuffed Mushrooms and Broccoli

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, parmesan garlic stuffed mushrooms and broccoli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan Garlic Stuffed Mushrooms and Broccoli is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Parmesan Garlic Stuffed Mushrooms and Broccoli is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan garlic stuffed mushrooms and broccoli using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parmesan Garlic Stuffed Mushrooms and Broccoli:
  1. Prepare 1 head Broccoli
  2. Make ready 10-14 Chestnut Mushrooms
  3. Prepare 3 slices Wholemeal Bread
  4. Prepare 2 Tablespoons Olive Oil
  5. Make ready 2-3 Tablespoons Water
  6. Take 50 Grams grated Parmesan Cheese
  7. Prepare 1 teaspoon freshly ground Black Pepper
  8. Get 1 Teaspoon freshly ground Sea Salt
  9. Prepare 1 Bulb Garlic
Instructions to make Parmesan Garlic Stuffed Mushrooms and Broccoli:
  1. Peel and mince the Garlic cloves into a large bowl. Add the Black Pepper, Salt and Parmesan Cheese.
  2. Blitz the bread in a chopper attachment to make breadcrumbs. Add to the bowl with the Oil and water. Mix to combine all the ingredients. Add a little more water, if required, to make it slightly sticky.
  3. Wipe over the Mushrooms and remove the stalks, put the stalks to one side.
  4. Wash the Broccoli, if required, then cut into baby trees. Slice up the stem and put to one side. Dip the baby trees briefly in water, then apply some of the breadcrumb mix to each piece, pushing breadcrumbs into all the gaps, and padding around the stems.Place in an oven tray with the sliced stalks.
  5. Gather about a heaped teaspoon or so of Breadcrumbs and squash into the center of each Mushroom until level with the rim. Place them into an oven tray with the stalks.
  6. Cook both trays in a medium-hot oven for 20 minutes, then mix around the Broccoli, and flip over the Mushrooms. Return to the oven for another 15-20 minutes until cooked through.
  7. Enjoy with meat, on their own or, in my case, wine basted Cod(another dish!).

So that is going to wrap it up for this exceptional food parmesan garlic stuffed mushrooms and broccoli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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