Recipe of Ultimate Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys spinach & avocado spaghetti, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys spinach & avocado spaghetti, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:

1. Make ready 300 g gluten-free dry spaghetti - dry pasta is almost certainly
2. Get 1 large avocado, pitted
3. Get 2 clove garlic, peeled
4. Make ready 30 g fresh spinach
5. Take 6 g fresh basil leaves
6. Prepare 1/2 tbsp lemon juice
7. Prepare 180 ml reserved pasta water
8. Take to taste salt & pepper
9. Prepare Optional Extra Toppings
10. Get 8 slices cooked bacon
11. Get 1 tsp chilli flakes
12. Make ready toasted pine nuts
13. Take parmesan cheese (see my dairy-free version) / nutritional yeast

Steps to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:

1. Cook the spaghetti as the packet directs you to, in salted water
2. When the pasta is done, add the avocado flesh, garlic, spinach, basil and lemon juice to a blender and pour 120mls (1/2 cup) of the hot pasta water in
3. Puree smooth, adding up to 60 mls (1/4 cup) more pasta water if required until you reach your desired thickness of sauce
4. If adding chilli flakes and / or bacon, stir into the sauce after you've pureed it
5. Drain the pasta and return to the pan
6. Pour the sauce in, toss gently to coat then serve
7. Fry or grill the bacon until crispy then chop up and stir into the spaghetti and sauce
8. Dry fry the pine nuts until they begin to turn golden then remove from the pan to a cool plate immediately. Use as a topping for the spaghetti
9. My recipe for dairy-free parmesan cheese goes great sprinkled over this. Nutritional yeast flakes would be great too

So that is going to wrap this up with this special food vickys spinach & avocado spaghetti, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!