How to Prepare Jamie Oliver Pancetta, Mushroom & Broccoli Gnocchi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pancetta, mushroom & broccoli gnocchi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pancetta, Mushroom & Broccoli Gnocchi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pancetta, Mushroom & Broccoli Gnocchi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pancetta, mushroom & broccoli gnocchi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Prepare 1 x shallot
2. Prepare 2 garlic cloves
3. Get Broccoli
4. Get Punnet mushrooms
5. Take Gnocchi (2 servings - approx 400g)
6. Make ready 60-75 g Pancetta - approx
7. Take 100 g creme fraiche
8. Make ready Parmesan
9. Get 2 tbsp oil
10. Make ready Pepper

Instructions to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
2. Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
3. Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
4. Add the creme fraiche and stir.
5. Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot.
6. Serve and top with more pepper and Parmesan!

So that’s going to wrap this up with this exceptional food pancetta, mushroom & broccoli gnocchi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!