25/10/2020 07:45

Easiest Way to Prepare Gordon Ramsay Broccoli, Gruyere & Parma ham quiche

by Cameron Hughes

Broccoli, Gruyere & Parma ham quiche
Broccoli, Gruyere & Parma ham quiche

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli, gruyere & parma ham quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Broccoli, Gruyere & Parma ham quiche is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Broccoli, Gruyere & Parma ham quiche is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
  1. Prepare 320 g ready-rolled puff pastry sheet
  2. Get 350 g Broccoli
  3. Get 1 red onion
  4. Make ready 100 g Creme fraiche
  5. Get 4 free range eggs
  6. Take 75 g Gruyere cheese, grated
  7. Take 1 pinch sea salt
  8. Prepare Fresh ground black pepper
  9. Make ready 8 fresh sage leaves
  10. Take 140 g parma ham
Steps to make Broccoli, Gruyere & Parma ham quiche:
  1. Lay out puff pastry. It's ok to have an overhang in pastry.
  2. Scatter the broccoli and red onion over the pastry
  3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
  4. Scatter the sage leaves and lay the parma ham over the top
  5. Bake in oven until golden, crispy brown
  6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

So that is going to wrap it up for this special food broccoli, gruyere & parma ham quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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