Recipe of Jamie Oliver Millionaire shortbread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, millionaire shortbread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread. This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.

Millionaire shortbread is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Millionaire shortbread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have millionaire shortbread using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Millionaire shortbread:

1. Get 250 g digestive biscuits
2. Get 70 g melted butter
3. Make ready 150 g butter
4. Prepare 150 g brown sugar, soft
5. Make ready 1 tin condensed milk
6. Prepare 250 g milk chocolate
7. Get 50 g white chocolate

Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy. This luxurious Millionaire's Shortbread features rich and buttery Scottish shortbread with a layer of caramel and chocolate. Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread.

Steps to make Millionaire shortbread:

1. Line a dish with greaseproof paper
2. Crush the biscuits until they are fine crumbs and add the melted butter, stir through
3. Transfer the mixture to your lined dish and push down with the back of a spoon until tightly packed.
4. Melt the butter sugar and condensed milk in a saucepan allow to boil for 5 minutes stirring all of the time so it doesn’t burn. This will melt the sugar and create caramel that will harden when cooled.
5. Pour the mixture over the biscuit crumb base and cool to room temperature before placing in the fridge for at least an hour to harden.
6. Melt the milk chocolate once the caramel has hardened.
7. Pour over the top and return to the fridge
8. Melt the white chocolate and sprinkle on top, return to the fridge to harden
9. Slice up and enjoy

Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. This Millionaire's shortbread (with OR without condensed milk) is such an easy traybake. A crumbly shortbread base with dark and white chocolate marbled topping. This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.

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