How to Make Homemade Broccoli Slaw with Creamy Dressing

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli slaw with creamy dressing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli Slaw with Creamy Dressing is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Broccoli Slaw with Creamy Dressing is something which I’ve loved my whole life. They are fine and they look fantastic.

This broccoli slaw salad has been a staple in my house for years. Broccoli Slaw Salad with Creamy No Mayo Dressing is broccoli florets and broccoli slaw with apple, cranberries and almonds in a creamy no mayo dressing! This creamy broccoli slaw is irresistibly tasty! It's easy to make using fresh broccoli or the packaged mix you can find in most grocery stores.

To begin with this particular recipe, we must prepare a few components. You can cook broccoli slaw with creamy dressing using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli Slaw with Creamy Dressing:

1. Prepare 1 Broccoli *select one with longer and thicker stalk
2. Make ready 1 Carrot
3. Prepare 1-2 Red Cabbage Leaves
4. Get Nuts or Seeds for topping
5. Prepare <Creamy Dressing>
6. Prepare 4 tablespoons Japanese Mayonnaise
7. Make ready 2 tablespoons Greek Style Yoghurt
8. Prepare 1 teaspoon Garlic Powder
9. Prepare 1 teaspoon Sugar
10. Prepare 2 teaspoons Rice Vinegar
11. Prepare 1/2 teaspoon Salt
12. Prepare 1/4 teaspoon Black Pepper

This slaw makes an excellent side to a heartier main and can also be. A simple broccoli slaw recipe with the most delicious creamy dressing. This broccoli slaw is quick and easy to make. The dressing is still creamy, but it's a lightened up mayo based dressing with fantastic flavourings - and there's plenty of it!

Steps to make Broccoli Slaw with Creamy Dressing:

1. The stalks (stems) of the Broccoli are the main ingredient. I recommend to cut off the dark green parts, using a small knife, into very small florets. Remove the very wooden parts of the thick stalk. Then slice into thin strips. Using a vegetable slicer is the easiest way.
2. Slice Carrot and Red Cabbage Leaves into thin strips as well.
3. In a small bowl, mix all the ingredients to make Creamy Dressing, then combine with vegetables. Sprinkle with Nuts or Seeds for your choice. This time, I used Pumpkin Seeds. Serve immediately or allow to rest for 1/2 hour before serve.

This broccoli slaw is quick and easy to make. The dressing is still creamy, but it's a lightened up mayo based dressing with fantastic flavourings - and there's plenty of it! The mere mention of Broccoli Salad conjures up visions of giant bowls of broccoli swimming in oily mayo dressing that's often too sweet. In a medium bowl combine broccoli, dressing (use more or less to achieve desired creaminess), dried cranberries, pistachios, salt and pepper. I love broccoli slaw and it is one way to "hide" the veggies!

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