How to Prepare Super Quick Homemade Mince parantha

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mince parantha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mince parantha is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mince parantha is something that I have loved my whole life. They are nice and they look wonderful.

Hello all, here we are with yet another easy and simple recipe Kheema Paratha/Stuffed paratha/stuffed bread, if you like our recipe kindly Consider subscribing. A masaledar cooked chicken mince mixture stuffed inside whole wheat flour dough, rolled into paranthas and pan fried with a drizzle of ghee. No matter how you say it, paranthas have been an Indian breakfast staple since like, forever. They're called Palata in Burma and farata in the Maldives.

To begin with this recipe, we must first prepare a few components. You can cook mince parantha using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mince parantha:

1. Make ready Mince meat of chicken
2. Take Onion 1 whole
3. Prepare Garlic paste
4. Prepare All spice
5. Take Turmeric powder 1 tsb
6. Make ready Boiled water
7. Take Wheat flour
8. Take Egg
9. Prepare Salt
10. Get Butter
11. Take Oil
12. Get Red chills

The gravy was chunky, yet light, and tasted really good. The mutton pieces were soft, and had soaked in all the spices and the flavours. You can opt for a stuffing of fenugreek (methi), spinach (paalak), mustard greens (sarson), cooked lentils (dal) or mince (keema) for your paranthas. Ajwain Parantha. (seekh kebab masala) grilled skewered minced lamb finished with an aromatic delicious sauce.

Steps to make Mince parantha:

1. Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
2. In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
3. In other frying pan fry each eggs separately on both sides and season with salt.
4. Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
5. Server it with tea

You can opt for a stuffing of fenugreek (methi), spinach (paalak), mustard greens (sarson), cooked lentils (dal) or mince (keema) for your paranthas. Ajwain Parantha. (seekh kebab masala) grilled skewered minced lamb finished with an aromatic delicious sauce. Keema Mattar. minced lamb cooked with onion gravy and green peas. Minced south style parantha cooked with veggies and spices on tawa served with mixed vegetable kurma. Hot paranthas are cooked and served in the Paranthe Wali Gali.

So that is going to wrap this up for this exceptional food mince parantha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!