Easiest Way to Make Ultimate Broccoli Dal (vegan)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli dal (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Broccoli Dal (vegan) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Broccoli Dal (vegan) is something which I’ve loved my entire life.

Today I am sharing the recipe of broccoli dal. Not the typical vegetable used in India, but trust me the recipe works. Just make not to over cook the Broccoli. Anyways, I did not expect this Broccoli Dal would taste as good as it does.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Dal (vegan):

1. Make ready 1 tbs coconut oil
2. Take 1 tsp mustard seeds
3. Prepare 1 tsp cumin seeds or ground cumin
4. Take 1/2 cup red lentils, rinsed
5. Make ready 1 cup broccoli, finely chopped
6. Get 1/2 can coconut milk - light or fullfat
7. Take you can also use the whole can; if you do, then reduce the amount of broth/ water - or you can just use broth/ water
8. Make ready 1 1/2 cups vegan or veggie broth (Marigold) or just water
9. Take 1 tsp turmeric
10. Take 1 tsp garam masala
11. Take Pinch salt
12. Prepare 1 tsp hot chilli flakes if you like
13. Prepare 1/2 lemon

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Instructions to make Broccoli Dal (vegan):

1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
5. Stir in the lemon juice and serve.

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