Simple Way to Prepare Quick Custard

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, custard. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil. When the cornstarch is dissolved, slowly add the rest of the milk and sugar, and cook over moderate heat until the sauce starts to thicken and comes to a boil. Remove casserole from pan; serve custard warm or chilled.

Custard is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Custard is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook custard using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard:

1. Prepare 5-6 tbsp Rafhan custard powder
2. Make ready 1.5 litre Milk
3. Take 1/2 cup Milk is required for custard mixing
4. Take 6 tbsp Sugar
5. Make ready Rafhan Orange Jelly
6. Make ready 1/2 cup Water
7. Prepare Bananas (optional)

If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs. At its most basic, custard is a carefully heated mixture of hot milk or cream and egg yolk. Making custard can be a delicate process; overheating will cause the mixture to curdle. Yes, a custard is any liquid that is thickened with egg (even liquids other than milk or cream like lemon curd).

Steps to make Custard:

1. First we will add milk in a pot, when it is boiled turn the flame low. Then add 6tbsp of sugar and mixed it.
2. Secondly take a bowl and add half cup of milk. Now add 6 tbsp of Rafhan custard powder, mixed it properly.
3. Now add the mixture of custard in the milk and stir it thoroughly.
4. Take another pot and then add 1/2 cup of water and Rafhan jelly and stir it thoroughly.
5. Now decorate it the way you like and put it in the refrigerator for 20-30mins Enjoy it.

Making custard can be a delicate process; overheating will cause the mixture to curdle. Yes, a custard is any liquid that is thickened with egg (even liquids other than milk or cream like lemon curd). This differs from custard's dessert cousin, pudding, which uses a gelatinized starch as a thickening agent. Take a look at how to make pudding the old-fashioned way. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups.

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