Easiest Way to Make Super Quick Homemade Bazella (Mince with peas and rice)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bazella (mince with peas and rice). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bazella (Pea Stew) is a Lebanese classic comfort dish. Bazella is a classic Lebanese dish that is traditionally made with beef or lamb mince. It is flavored with aromatic spice blend called Baharat. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice.

Bazella (Mince with peas and rice) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bazella (Mince with peas and rice) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bazella (Mince with peas and rice):

1. Make ready 1/2 Bag frozen peas
2. Make ready 400 g-500g of Fatty lamb mince (coarse)
3. Get 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
4. Take 2-3 Tablespoons tomato paste
5. Get 2-3 Cups boiling water
6. Get to taste Salt
7. Take Rice ratio
8. Make ready 1 Cup washed rice to 2 1/2 cups of boiled water
9. Make ready 2 Tablespoons butter or ghee
10. Prepare to taste Salt

You want to spice this liberally because you'll be adding rice, so you want to have. Bazella and Rice - peas & carrots with chicken in tomato sauce. Riz B Foul Akhdar - fresh broad beans in rice. Roast Chicken and (v)egetables - Lebanese style.

Instructions to make Bazella (Mince with peas and rice):

1. Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
3. Cook rice until soft - rice ratio information at top.
4. Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.

Riz B Foul Akhdar - fresh broad beans in rice. Roast Chicken and (v)egetables - Lebanese style. Sabanekh and Rice - spinach stew spinach with minced meat. A more detailed and thorough recipe on the traditional Syrian rice and peas cake called Riz wa Bazella and made by layering nuts, peas, beef and rice. A creative take on 'lasagne' made using macaroni layers rather than lasagne sheets!

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