Step-by-Step Guide to Make Jamie Oliver Bazella (Mince with peas and rice)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bazella (mince with peas and rice). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bazella (Pea Stew) is a Lebanese classic comfort dish. Bazella is a classic Lebanese dish that is traditionally made with beef or lamb mince. It is flavored with aromatic spice blend called Baharat. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice.

Bazella (Mince with peas and rice) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bazella (Mince with peas and rice) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bazella (Mince with peas and rice):

1. Make ready frozen peas
2. Get g-500g of Fatty lamb mince (coarse)
3. Take mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
4. Get tomato paste
5. Take boiling water
6. Prepare Salt
7. Prepare Rice ratio
8. Make ready washed rice to 2 1/2 cups of boiled water
9. Take butter or ghee
10. Take Salt

You want to spice this liberally because you'll be adding rice, so you want to have. Bazella and Rice - peas & carrots with chicken in tomato sauce. Riz B Foul Akhdar - fresh broad beans in rice. Roast Chicken and (v)egetables - Lebanese style.

Steps to make Bazella (Mince with peas and rice):

1. Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
3. Cook rice until soft - rice ratio information at top.
4. Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.

Riz B Foul Akhdar - fresh broad beans in rice. Roast Chicken and (v)egetables - Lebanese style. Sabanekh and Rice - spinach stew spinach with minced meat. A more detailed and thorough recipe on the traditional Syrian rice and peas cake called Riz wa Bazella and made by layering nuts, peas, beef and rice. A creative take on 'lasagne' made using macaroni layers rather than lasagne sheets!

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