Step-by-Step Guide to Make Super Quick Homemade Keema Bhare Karele (Bitter gourd filled with beef mince)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Make ready 🌻For karele filling (Bitter gourd filling)
2. Make ready Bitter gourd (karele)
3. Take Beef / lamb / mutton mince
4. Get Onions
5. Prepare Garam Masala
6. Take Coriander powder
7. Prepare Ginger Garlic paste
8. Prepare Salt- as required
9. Make ready Tamarind pulp or 1 lemon juice
10. Get Oil-
11. Prepare 🌻For Gravy:
12. Make ready Onion chopped
13. Make ready canned Chopped tomato
14. Take Salt
15. Prepare Red chilli powder / to taste
16. Prepare Turmeric powder
17. Get Lemon juice
18. Prepare Fresh green chillies chopped
19. Get Fresh coriander hand full
20. Prepare Oil

Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

So that is going to wrap it up for this exceptional food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!