Recipe of Gordon Ramsay Fusion tagliatelle, steak mince, spring greens Asian style

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fusion tagliatelle, steak mince, spring greens asian style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

If Asian-inspired foods are on the top of your must-eat list, then this marinated tuna steak must quickly be added, tried and tested in a short amount of time - it is that amazing! Present the tuna steak with some wilted spinach or steamed greens, and it will feel like you have gone out to a fancy restaurant. Spicy Shrimp, Pine Nut And Tomato Tagliatelle With Tagliatelle, Olive Oil, Pine Nuts, Garlic, Tomatoes, Red Chili, Peeled Shrimp, Fresh Basil Leaves, Mixed Greens. Tagliatelle with Brown Butter, Asparagus, Spring Onions & Prosciutto Recipe

Fusion tagliatelle, steak mince, spring greens Asian style is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fusion tagliatelle, steak mince, spring greens Asian style is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fusion tagliatelle, steak mince, spring greens asian style using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fusion tagliatelle, steak mince, spring greens Asian style:

1. Take steak mince
2. Get spring cabbage shredded
3. Make ready garlic
4. Take red onion sliced
5. Get Tagliatelle
6. Make ready a mild chilli
7. Get Soy sauce
8. Make ready Fish sauce
9. Get Cooking wine of your choice
10. Prepare little sugar
11. Take oyster sauce
12. Make ready White pepper
13. Get little salt
14. Get Oil for frying

Finely mince the soft parts of the zucchini. Bring a pot of water to a boil. Add salt and tagliatelle and cook al dente according to package instructions. Previous Previous post: Parsley-Crusted Steak with Mushroom Ketchup and Garlic Puree.

Instructions to make Fusion tagliatelle, steak mince, spring greens Asian style:

1. Prepare your ingredients, cook tagliatelle to slightly under done and leave to one side.
2. Brown mince, add a little sugar, white pepper, fish sauce and soy. Put to one side.
3. Stir fry the spring greens, add onions, garlic and chilli.
4. Add wine, oyster sauce to the greens.
5. Return mince to the pan, add half a pint of water and bring to the boil. Season to taste.
6. Return the tagliatelle to the pan and heat through. This will finish cooking the tagliatelle. Serve up!

Add salt and tagliatelle and cook al dente according to package instructions. Previous Previous post: Parsley-Crusted Steak with Mushroom Ketchup and Garlic Puree. Toss mixed greens with dressing in large bowl; divide greens among plates. In Bologna, the capital of the Italian food hub of Emilia-Romagna, Tagliatelle al Ragu—flat ribbons of past smothered in a delectable meat sauce—is an iconic dish. Best cooked: In Asian cooking, fava greens are commonly used to wrap seafood before cooking, but they also make a great addition to salads and pastas when raw, slightly wilted, or sauteéd.

So that’s going to wrap this up for this exceptional food fusion tagliatelle, steak mince, spring greens asian style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!