Recipe of Perfect Fittest chef's beef burger
by Joe Peters
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fittest chef's beef burger. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Chef's Table - Beef Gochujang Kimchi Burger. Net Lifestyle memberikan tayangan program Magazine seperti iLook, Dsign, Weekend List dan Chefs Table. Program yang membahas berbagai informasi dan tips terkini seputar dunia fashion/style, karya.
Fittest chef's beef burger is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fittest chef's beef burger is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fittest chef's beef burger using 43 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Fittest chef's beef burger:
Prepare Whole wheat burger buns
Take 1 cup coarse wholemeal flour
Get 2/3 cup strong bread flour
Make ready 3/4 tsp salt
Prepare 1.5 tsp instant yeast
Prepare 2 medium egg (room temperature)
Take 2/3 cup warm water
Get 0.5 tsp baking powder
Take 1 tbsp honey
Take 1.5 tbsp rapeseed oil
Take 1 tbsp butter
Prepare 1 tbsp black sesame seeds
Take Splash milk
Make ready Burger patty
Make ready 500 g 5 % lean beef mince
Get 1 onion
Get 1 handful thyme
Take 1 tbsp onion powder
Make ready 2 clove garlic
Get 1 pinch black pepper
Prepare 1 tbsp sea salt
Prepare 2 tbsp wholegrain mustard
Make ready 1 tbsp olive oil
Make ready Burger garnish
Make ready 2 slices beef tomato
Get 8 leaves baby gem lettuce
Prepare 4 x 1 cm thick onion rings (slices)
Get 1 tbsp Cajun seasoning
Get Sweet potato fries
Prepare 700 g sweet potatoes
Get 1 tbsp olive oil
Take 1 tsp garlic powder
Make ready 1 pinch sea salt
Get 1 tbsp smoked paprika
Take Sweetcorn relish
Get 1 sweetcorn
Get 1/4 red onion
Prepare 1/4 red pepper
Get 1/3 red chilli (optional)
Prepare 3 tbsp apple vinegar
Take 1/2 tsp mustard seeds
Make ready 75 ml water
Make ready 2 tbsp arrow root
My daughter's friend Allie nicknamed them "Segal Burgers" — it stuck, and now we all call them that too. Directions for: The Best Beef Burger. Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. Combine chuck and sirloin in a bowl, and slowly grind meat into another bowl.
Instructions to make Fittest chef's beef burger:
In the mixing bowl add 1 cup of wholemeal flour, 0,5 cup of strong bread flour, salt, yeast, one egg, baking powder, honey abd rapeseed oil. Stirr all the ingredients in the stand mixer with the hook attachement. This could be done by hand as well if mixer is not available. Add warm water (40 ° Celsious) mixing the dough at the same time. Slowly add remaining flour until the dough forms one ball.
Knead for 5 to 7 min using just eanough remaining flour to help kneading
Place the dough in oiled bowl and leave it covered with cling film or cloth in warm place for 1, 5 hours or until it double the size.
Portion the dough in 4 equal balls. On the roasting tray lay the baking paper sheet and place the dough balls leaving enough space between them to grow.
Whisk an egg and splash of milk. Using the pastry brush cover the dough balls with the mixture.
If baking on BBQ use the indirect heat method with the lid closed on 200 ° C. Bake for about 12 min.
If using oven bake them on 200 ° C for 12 min
When the buns are nearly ready and have that golden colour brush them with melted butter and sprinkle with sesame seeds. Bake them further to achieve that light brown /brown color.
In a small pot bring water to the boil. Cook the sweetcorn for about 10 min.
Finish the sweetcorn directly on the BBQ (medium/high heat) 3 min from both sides to get that chargrilled flavour.
Dice the onions, pepper and chilli finally. Using a knife cut the kernels of the cob
In a small pot or a pan heat up little bit of olive oil. On a low heat sweat off onions, peppers and chilli. Add sweetcorn and cover with water. Add vinegar, lemon juice and add arrowroot. If consistency is to runny add more arrowroot if its to thick add more water. Check seasoning. Ser aside and cool down
To make beef patties chop finally onions, garlic and thyme.
On a low heat in a small pan or pot heat up little bit of olive oil. Sweat off onions, thyme and garlic. Cool it down
In a bowl mix mince, onion powder, mustard, salt, onions garlic and thyme
Using a hand mix it all together really well. Divide the burger meat into 4 equal parts
Shape them into required size. Ideal would be to have a width of the burger bun
Cut the sweet potato into a shape of a fries. Coat them with olive oil, salt, garlic and paprika. Place them on a roasting tray on the bbq indirect heat (220 °C)
Prep garnish for the burger. Slice 1 cm thick ring from the middle part of the white onion. Brush with olive oil from both sides. Cut thick slice of tomato. Wash the baby gem leaves
On a medium to high heat start cooking your burger. Cook directly on Bbq for about 5 min from both sides. Toast the bap and cook the onion rings from both sides. Towards the end of cooking sprinkle with cajun seasoning.
Assemble the burger. On the bottom part of the bap place the lettuce leaves, then tomato and onion. Finally place the burger and pour about 2 tbsp of relish over. Serve it with sweet potato fries
Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. Combine chuck and sirloin in a bowl, and slowly grind meat into another bowl. We add salt and pepper to our burgers when they are cooked on the grill at our restaurants to bring out all that great beef taste. Make them your own with toppings such as cheese slices, sliced beefsteak tomatoes, raw red and white onion (also tasty when grilled), ketchup, mustard View image. Best Beef Burger. this link is to an external site that may or may not meet accessibility guidelines.
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