How to Prepare Super Quick Homemade Hambagu (Japanese Hamburger steak)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hambagu (japanese hamburger steak). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hambagu (Japanese Hamburger steak) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hambagu (Japanese Hamburger steak) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hambagu (Japanese Hamburger steak):

1. Get 200 g minced beef
2. Prepare 1 egg
3. Prepare 1 handful panko crumbs
4. Prepare Pinch salt
5. Take Pinch black pepper
6. Prepare 1 tbsp Italian spice
7. Get Pinch ground cardamom (optional, gives more depth to the taste)

Steps to make Hambagu (Japanese Hamburger steak):

1. Mix ground beef with all the seasoning in a bowl.
2. Add more panko crumbs if mixture is still too wet to mould into shape.
3. Shape into burger patties about 1 inch thick.
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

So that is going to wrap it up with this exceptional food hambagu (japanese hamburger steak) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!