Recipe of Jamie Oliver Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar snaps stir fried with mince and fermented black beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something that I’ve loved my entire life.

I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans. It may sounds a bit weird, but when you put them into the right dish, they really flavor up the dish and season the. Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

1. Take Sugar Snaps, cut to bite size pieces
2. Prepare Pork Mince
3. Make ready Fermented Black Beans, soaked in hot water, then roughly chopped
4. Make ready Dried Red Chillies, cut to small pieces 3
5. Take Garlic, minced
6. Make ready Soy Sauce
7. Get Shaoxing Wine
8. Take Oil
9. Make ready Sugar

I am testing my own fermented black The beans are not completely fermented. Fermented black beans are also sold online, should you not live near a Chinese market. Stir-Fried Chicken with Black Bean Sauce. Mandarin Orange, Spicy Kung Pao,Ginger teriyaki stir-fry Sauce ect.

Steps to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
6. Serve with steamed rice

Stir-Fried Chicken with Black Bean Sauce. Mandarin Orange, Spicy Kung Pao,Ginger teriyaki stir-fry Sauce ect. Fermented black beans (also known as douchi, fermented black soybeans, Chinese fermented black beans, and salted black beans) are a popular Chinese ingredient. The fermented and salted beans are most commonly used for making black bean sauce for savory dishes like stir-fries, fish. Fermented black bean also known as Douchi is a condiment used for seasoning and it's common among the Chinese.

So that’s going to wrap this up for this special food sugar snaps stir fried with mince and fermented black beans recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!