13/12/2020 06:29

Recipe of Award-winning Wasabi and Mustard Beef Burger

by Danny Atkins

Wasabi and Mustard Beef Burger
Wasabi and Mustard Beef Burger

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wasabi and mustard beef burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wasabi and Mustard Beef Burger is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Wasabi and Mustard Beef Burger is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook wasabi and mustard beef burger using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wasabi and Mustard Beef Burger:
  1. Get 1 tsp english mustard powder
  2. Make ready to taste Salt
  3. Take to taste Ground black Pepper
  4. Take Pinch Shichimi togarashi
  5. Prepare Bread crumbs (approx 1 bread slice)
  6. Make ready 500 g mince beef
  7. Take 1 tsp Wasabi paste
  8. Make ready 1 egg, beaten
Steps to make Wasabi and Mustard Beef Burger:
  1. Mix all the ingredients together well and form into burger shapes.
  2. Then add a little oil to a frying pan over a medium heat.
  3. Cook the burgers for 4-5 on each side or until cooked through. Serve on choice of bun and add lettuce, tomato, cucumber slices or whatever preferred. I used brioche buns topped with grated cheese and mustard sauce and pickles. Easy as that!

So that is going to wrap it up with this exceptional food wasabi and mustard beef burger recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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