Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, qeema (mince). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Qeema (mince) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Qeema (mince) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have qeema (mince) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Qeema (mince):
- Make ready Mince
- Prepare medium onion
- Prepare small tomato
- Get Green chilli
- Prepare Yoghurt
- Get Black pepper
- Get Red chilli flakes
- Get Garammasla
- Get Ginger garlic paste
- Get Bari illaichi
- Make ready 2 to 3
- Make ready Cardamom (choti illaichi)
- Take Salt as per taste
- Prepare Oil
- Make ready Fresh coriander
Instructions to make Qeema (mince):
- Heat oil in pan and add ginger garlic paste and add bari illaichi, cloves, choti illaichi and sauté
- Add qeema and fry 5 minutes and then add all ingredients except yoghurt and green chilli and cook on medium flame
- Jab oil ajay then add yoghurt and green chilli and bhonen achy se
- Garnish with coriander and enjoy with naan or roti
- Tip ; if you want you can add capsicum
So that’s going to wrap it up with this special food qeema (mince) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
