Step-by-Step Guide to Make Perfect Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:

1. Make ready 175 grams dry quinoa or corn cous cous
2. Prepare 3 tbsp olive oil
3. Take 525 grams broccoli florets
4. Get 300 grams rinsed and patted dry canned chickpeas
5. Make ready 1/2 tsp salt
6. Make ready ground black pepper
7. Get 75 grams onion, chopped
8. Make ready 2 clove garlic, finely chopped
9. Make ready 1 1/2 tsp ground coriander
10. Take 3/4 tsp ground cumin
11. Get 1/4 tsp turmeric
12. Prepare 1/4 tsp paprika
13. Get 1/8 tsp ground cinnamon
14. Prepare fresh coriander/cilantro leaves to garnish
15. Get 4 lemon wedges to garnish

Steps to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with foil
2. Toss the broccoli and chickpeas with 2 tablespoons of the olive oil and season with the salt and pepper
3. Spread out on the baking tray and roast for 20 - 25 minutes, until the broccoli is a bit browned
4. While that's roasting cook the quinoa or corn cous cous according to packet directions but use vegetable stock instead of water
5. Also heat the last tablespoon of oil in a pan over a medium heat and cook the onion until translucent. Add in the garlic and spices and cook for a further minute
6. Add in the cooked quinoa / couscous and stir to coat with the spices. You may need to add a dash of water so it doesn't stick to the pan
7. Put the quinoa / couscous on a plate and top with the roasted chickpea and broccoli mixture
8. Serve with a lemon wedge and a fresh coriander leaf garnish

So that’s going to wrap this up with this exceptional food vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!