Steps to Make Favorite Custard

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, custard. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Custard is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Custard is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil. When the cornstarch is dissolved, slowly add the rest of the milk and sugar, and cook over moderate heat until the sauce starts to thicken and comes to a boil. Remove casserole from pan; serve custard warm or chilled.

To begin with this particular recipe, we have to prepare a few components. You can have custard using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Custard:

1. Make ready 1/2 kg milk
2. Prepare 4 tbsp custard
3. Prepare 6 tbsp sugar
4. Take 1 packet jelly
5. Get 2 cup cakes
6. Take 1 kitkat

This differs from custard's dessert cousin, pudding, which uses a gelatinized starch as a thickening agent. Take a look at how to make pudding the old-fashioned way. At its most basic, custard is a carefully heated mixture of hot milk or cream and egg yolk. Making custard can be a delicate process; overheating will cause the mixture to curdle.

Instructions to make Custard:

1. Milk mein custard, sugar mix kar ke cook kar lain
2. Jelly 1 cup pani mein cook kar ke fridge mein rakh dain
3. Custard thanda ho jae to phly bowl mein cake ki layer daal dain phr custard ki phr jelly cut kar ke daal dain.
4. Cake aur chocolate sy garnish jr ke serve krain.

At its most basic, custard is a carefully heated mixture of hot milk or cream and egg yolk. Making custard can be a delicate process; overheating will cause the mixture to curdle. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups. Pour the hot water around the custard cups, being careful not to spill any water into the cups. You want the level of the hot water on the outside of the cup to be just at the level of the custard.

So that is going to wrap this up with this exceptional food custard recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!