Recipe of Gordon Ramsay Pasta with broccoli

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta with broccoli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta with broccoli is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pasta with broccoli is something which I have loved my entire life.

I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. For a sausage version you may like this Orecchiette Pasta with Sausage and Broccoli. Broccoli pasta is a little bit lemony, a little bit cheesy and a whole lot of yum. Creamy Garlic Parmesan Broccoli & Bacon.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta with broccoli using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with broccoli:

1. Get 500 g pasta (penne, conchiglie, etc.)
2. Get 500 g broccoli florets
3. Prepare 1 clove garlic, mashed
4. Prepare 10 cherry tomatoes, cut in half
5. Take 200 g prosciutto or bacon or smoked turkey cut into small squares
6. Make ready 250 g heavy cream
7. Take 1 little bit of basil
8. Make ready salt, pepper, oil

Add the pasta and cook according to package instructions, reserve ½ cup of the starchy pasta water. A new delicious version of the Italian favourite, pesto pasta, with broccoli. Since the pasta boils directly with the sauce ingredients and soaks everything up as it cooks, the resulting dish is even more flavorful than I ever imagined. Pasta with broccoli is one of my favorite vegetarian meals, one that I cook probably every six weeks, to the delight of my household.

Steps to make Pasta with broccoli:

1. Boil the broccoli florets in plenty of water for a few minutes until they are slightly tender. Take care not to boil more than that because then they will get mashed. Remove the broccoli and keep the water.
2. Boil the pasta in this water (adding more if necessary) according to the instructions on the packet.
3. Using a large frying pan sauté the garlic first, then add the broccoli and the cherry tomatoes and stir in the heavy cream. Take care when you stir so that you don't  mash the vegetables. Add the basil, season with salt and pepper and let it simmer for a while until the sauce thickens.
4. Mix with the vegetables and serve.

Since the pasta boils directly with the sauce ingredients and soaks everything up as it cooks, the resulting dish is even more flavorful than I ever imagined. Pasta with broccoli is one of my favorite vegetarian meals, one that I cook probably every six weeks, to the delight of my household. This recipe makes two generous servings or three lighter meals. This baked pasta from Alison Roman reminds her of broccoli-cheddar soup, but better and with lots of texture. Broccoli rabe (pronounced broccoli rahb) is a green vegetable related to the cabbage and turnip family.

So that is going to wrap it up for this exceptional food pasta with broccoli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!