Simple Way to Prepare Super Quick Homemade Roasted Broccoli Stalks with Spicy Couscous (vegan)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted broccoli stalks with spicy couscous (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Broccoli Stalks with Spicy Couscous (vegan) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Broccoli Stalks with Spicy Couscous (vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted broccoli stalks with spicy couscous (vegan) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Broccoli Stalks with Spicy Couscous (vegan):

1. Take 1 broccoli stalk
2. Prepare 2 tsp olive oil
3. Make ready 1 tsp ras-el-hanout spice blend (see the recipe I have attached to the cover photo)
4. Take 1 pinch of sea salt
5. Make ready 1/2 cup uncooked couscous
6. Prepare 3/4 cup vegetable stock, made with 1 tsp Vegan Swiss bouillon
7. Take 2 tbsp harissa, store bought or homemade (see the recipe attached to the cover photo)
8. Make ready 1/2 can chick peas/ garbanzo beans, drained

Instructions to make Roasted Broccoli Stalks with Spicy Couscous (vegan):

1. Cut the broccoli stalk into two pieces, the stalk and the head (from which the florets have been removed)
2. Peel all the outside, woody layer from the stalk, and about half an inch off the bottom of the stalk, leaving the juicy heart.
3. Wash and shake dry the head.
4. Pour 1 tsp of olive oil on the stalks, sprinkle on spice mix, then get them all over with your hands.
5. Place the stalks on a baking sheet, drizzle with the other tsp of oil and sprinkle with the salt.
6. Roast at 210C for 20 minutes, turning over halfway to prevent the spices burning.
7. Meanwhile, put the couscous in a bowl, pour on the hot stock, throw in the garbanzos/chickpeas and cover with plastic wrap and leave for 10 minutes.
8. Take broccoli stalks out of the oven. The head part if the stalk will have a little crunch, but the stalk should be softened.
9. Uncover the couscous and stir in the harissa. Two tablespoons of any kind of harissa is pretty spicy, do you might want to add a tablespoon then taste it before adding the other one, or not, depending on your taste.
10. Spoon the couscous on a plate, serving the broccoli stalks alongside.

So that is going to wrap it up for this exceptional food roasted broccoli stalks with spicy couscous (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!