Step-by-Step Guide to Prepare Perfect Sig' s Spinach and Broccoli Digestive Sandwich

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig' s spinach and broccoli digestive sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig' s Spinach and Broccoli Digestive Sandwich is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sig' s Spinach and Broccoli Digestive Sandwich is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sig' s spinach and broccoli digestive sandwich using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig' s Spinach and Broccoli Digestive Sandwich:

1. Prepare Sandwich Biscotto
2. Make ready 400 grams broccoli shoots
3. Make ready 200 grams baby spinach
4. Make ready 16 digestive biscuits
5. Take 1/2 red onion, chopped very finely
6. Prepare 1 egg
7. Get 3/4 litre water
8. Make ready 1 small bunch parsley, chopped
9. Take 1 sage leaves, chopped
10. Get 2 tbsp milk
11. Get 40 grams parmesan
12. Make ready 1 tbsp melted butter
13. Take 4 tbsp best olive oil
14. Get 1 pinch salt

Instructions to make Sig' s Spinach and Broccoli Digestive Sandwich:

1. Clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the (all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
2. Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
3. Butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes, serve as snack or side dish.

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