25/11/2020 08:31

Step-by-Step Guide to Make Award-winning Spinach and corn meatloaf hamburgers

by Martha Young

Spinach and corn meatloaf hamburgers
Spinach and corn meatloaf hamburgers

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach and corn meatloaf hamburgers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach and corn meatloaf hamburgers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach and corn meatloaf hamburgers is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spinach and corn meatloaf hamburgers using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and corn meatloaf hamburgers:
  1. Make ready 2 lbs hamburger meat
  2. Get 1 box stuffing
  3. Make ready 1 package onion soup mix
  4. Prepare 1 egg
  5. Prepare 1/2 can corn drained
  6. Take 1/2 can spinach drained or Collar greens
  7. Get Toppings
  8. Get Hamburger buns/ cheese
  9. Take Whatever hamburger toppings you like and condiments
Instructions to make Spinach and corn meatloaf hamburgers:
  1. Add all ingredients and mix
  2. Form into patties
  3. Cook until done (i used the ninja foodie grill) Cook however you make your burgers this also may depend on the season & weather
  4. Make extra and freezer them for later. (can be cooked from frozen) i only needed 5 so iam freezing the rest.
  5. Cheese optional

So that is going to wrap it up with this exceptional food spinach and corn meatloaf hamburgers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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