Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, keema matar / minced lamb & peas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keema Matar / Minced Lamb & Peas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Keema Matar / Minced Lamb & Peas is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Get 2 brown onions finely chopped
- Make ready 1 kg minced lamb
- Make ready 5 cloves garlic chopped
- Get 10 inches ginger finely chopped
- Get 2 fresh chillis chopped
- Make ready 1 tbsp turmeric
- Get 1 tbsp garam masala
- Make ready to taste Salt
- Take Handful peas
Instructions to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
So that’s going to wrap this up with this special food keema matar / minced lamb & peas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
