Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keema matar / minced lamb & peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keema Matar / Minced Lamb & Peas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Keema Matar / Minced Lamb & Peas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Take brown onions finely chopped
- Prepare minced lamb
- Get garlic chopped
- Prepare ginger finely chopped
- Get fresh chillis chopped
- Prepare turmeric
- Get garam masala
- Get Salt
- Prepare peas
Instructions to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
So that’s going to wrap this up with this special food keema matar / minced lamb & peas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
