Simple Way to Make Perfect Stuffed peppers with low fat beef mince meat For Jamo

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed peppers with low fat beef mince meat For Jamo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:

1. Take large peppers cut in half
2. Take low fat beef mince (<5%) or turkey mince
3. Make ready shallot
4. Prepare garlic
5. Take crushed chillis
6. Prepare each: rosemary/parsley/oregano & cinammon
7. Take Salt and pepper
8. Take sun dried tomatoes

Steps to make Stuffed peppers with low fat beef mince meat For Jamo:

1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

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