Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nitamago (flavored boiled egg). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nitamago (Flavored Boiled Egg) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nitamago (Flavored Boiled Egg) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nitamago (Flavored Boiled Egg):
- Take 2 eggs (or as many as you want)
- Prepare enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
- Take MARINADE: (per 2 eggs)
- Take 1 1/2 Tbsp soy sauce
- Take 1 1/2 Tbsp mirin
- Prepare 1/2 Tbsp sugar
Steps to make Nitamago (Flavored Boiled Egg):
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
So that is going to wrap it up with this exceptional food nitamago (flavored boiled egg) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
