Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer makhani tortilla wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Makhani Tortilla Wraps is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Paneer Makhani Tortilla Wraps is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer makhani tortilla wraps using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Makhani Tortilla Wraps:
- Make ready 2 cups All purpose flour
- Make ready 1 tsp Salt
- Make ready 2 tbsp Olive oil
- Get 3/4 cup Warm water
- Prepare 2 cups leftover Paneer Makhani curry
Steps to make Paneer Makhani Tortilla Wraps:
- For the homemade flour tortilla wraps, knead a smooth dough with all the ingredients mentioned. Set aside for a few minutes.
- Divide the dough into mediun sized balls and roll out about 7 inch thin rotis.
- Roast on a hot skillet until brown spots appear on it from both the sides. Stack them up in a casserole to keep them soft and warm.
- Use for the wraps as desired. Paneer Makhani wraps can be served as a breakfast or brunch or even as a healthy afterschool snack.
So that is going to wrap this up for this exceptional food paneer makhani tortilla wraps recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
