Recipe of Favorite Keema puff pastry: (minced beef puff pastry)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, keema puff pastry: (minced beef puff pastry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keema puff pastry: (minced beef puff pastry) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Keema puff pastry: (minced beef puff pastry) is something that I have loved my whole life.

Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are. Top tip for making Puff pastry minced beef pie.

To get started with this recipe, we have to first prepare a few ingredients. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):

1. Prepare 🌻for Puff Pastry Sheets:
2. Get All Purpose flour
3. Get Butter
4. Make ready Butter
5. Prepare Salt
6. Prepare Lime Juice
7. Get Water as required
8. Prepare 🌻for filling:
9. Get Keema (mince) lamb / beef / mutton )
10. Make ready Onion chopped
11. Prepare Green chillies chopped
12. Take Ginger Garlic
13. Take Chilli Powder
14. Take Salt
15. Get Coriander Powder
16. Get Turmeric Powder
17. Get Garam Masala powder
18. Prepare Cumin Powder

Trust me; they are hard to resist and. Keema Patties/ Puff Pastry with Minced Meat filling Spicebuds. The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both.

Steps to make Keema puff pastry: (minced beef puff pastry):

1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal. Start by defrosting the puff pastry. Lets make the beef mince mix.

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