Simple Way to Make Super Quick Homemade Mince & Wombok Rice Bowl

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mince & wombok rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mince & Wombok Rice Bowl is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mince & Wombok Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mince & wombok rice bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mince & Wombok Rice Bowl:

1. Make ready Wombok (Chinese Cabbage) *OR 5 to 6 large leaves
2. Get Pork Mince OR Chicken Mince
3. Get small piece Ginger *grated OR finely sliced into strips
4. Get Sesame Oil
5. Get Chicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon
6. Get White Miso *mild type recommended
7. Take Mirin *OR 1-2 teaspoons Sugar
8. Get Salt & White Pepper
9. Prepare Potato Starch OR Corn Starch *mixed with 1 tablespoon water
10. Take Freshly Cooked Rice 2 servings

Instructions to make Mince & Wombok Rice Bowl:

1. Cut Wombok leaves into 1-2cm in length and separate white thick pieces and soft pieces.
2. Add Sesame Oil in a heated large frying pan over high heat, cook Pork Mince, Ginger and hard white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes.
3. Add Chicken Stock, Miso and Mirin and season with Salt and White Pepper as required. *Note: You might need no salt at all.
4. When Wombok is soft, gradually add starch flour mixture, stirring well, to thicken the sauce.
5. Half fill a bowl with freshly cooked rice and cover it with the mince & wombok mixture.

So that’s going to wrap it up for this special food mince & wombok rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!