How to Prepare Perfect Broccoli Tofu Cashew Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli tofu cashew curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli Tofu Cashew Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Broccoli Tofu Cashew Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Tofu Cashew Curry:

1. Prepare 1 Broccoli (florets separated)
2. Prepare 5 Cashews (soaked in water for 20 minutes)
3. Prepare 200 gms Tofu
4. Make ready 2 Roughly chopped onion
5. Make ready 3 Roughly chopped tomato
6. Get 4 Roughly chopped garlic
7. Prepare 1 inch Roughly chopped ginger
8. Prepare 2 Finely chopped green chilli
9. Prepare 3 tbsp Olive oil
10. Prepare 1/2 tsp Red chilli powder
11. Get 1 tsp Coriander powder
12. Make ready 1/2 tsp Cumin seeds
13. Get 3 tbsp Finely chopped coriander
14. Make ready to taste Salt
15. Make ready Whole Garam Masalas:
16. Make ready 1" Cinnamon stick
17. Take 3 Clove
18. Take 1 Black cardamom
19. Take 3 Black pepper

Instructions to make Broccoli Tofu Cashew Curry:

1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. - Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. - Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. - Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add boiled broccoli, roasted tofu cubes and stir well.
3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. - Garnish with fresh coriander leaves and serve hot with plain parathas.
4. Tips: - - Tofu prep before roasting: - - First, drain excess water and wrap tofu with an absorbent cloth. - Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. - Let the tofu weight down and compress for at least for 1 hour.

So that’s going to wrap this up with this exceptional food broccoli tofu cashew curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!