Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, š savoury shortcrust pastry dough š. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
š Savoury Shortcrust Pastry Dough š is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. š Savoury Shortcrust Pastry Dough š is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have š savoury shortcrust pastry dough š using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make š Savoury Shortcrust Pastry Dough š:
- Make ready 4 cups (500 g) plain flour
- Get 250 g butter, chilled, chopped
- Take Pinch salt
- Make ready 1 egg lightly beaten
- Take 125 ml chilled water (as required)
Instructions to make š Savoury Shortcrust Pastry Dough š:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
So that’s going to wrap this up for this exceptional food š savoury shortcrust pastry dough š recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
