Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nitamago (flavored boiled egg). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nitamago (Flavored Boiled Egg) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nitamago (Flavored Boiled Egg) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nitamago (Flavored Boiled Egg):
- Prepare eggs (or as many as you want)
- Take enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
- Get (per 2 eggs)
- Prepare soy sauce
- Get mirin
- Take sugar
Instructions to make Nitamago (Flavored Boiled Egg):
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
So that is going to wrap it up for this exceptional food nitamago (flavored boiled egg) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
