Recipe of Gordon Ramsay Raid the fridge - sweet and sour vegetable fish fingers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raid the fridge - sweet and sour vegetable fish fingers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Raid the fridge - sweet and sour vegetable fish fingers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Raid the fridge - sweet and sour vegetable fish fingers is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have raid the fridge - sweet and sour vegetable fish fingers using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Get 1 onion chopped into chunks
2. Take 2 carrots, peeled and cut into bite size
3. Make ready 2-3 leaves Chinese cabbage, cut into bite size
4. Prepare 1 couple of handful of sweepeas
5. Prepare 1/2 red and 1/2 yellow pepper, cut into bite size
6. Prepare 1 cub broccoli, cut up into bite size
7. Take 1 tin pineapple with juice
8. Prepare 2 clove garlic, finely chopped
9. Get 2 tbsp vegetable cooking oil
10. Get Sweet and sour sauce
11. Take 1 tin pineapple its own juice
12. Take 2 tbsp brown sugar
13. Make ready 2 tbsp rice wine vinegar (or any vinegar you have indoor)
14. Get 1 tbsp soysauce
15. Take 1 tbsp oyster sauce
16. Prepare 1 tbsp corn flour
17. Make ready 2-3 tbsp water
18. Get 1 tsp sesame oil (optional)
19. Make ready Store bought fish finger (you can use store bought chicken bite or make your own one too), this is optional as you can leave this out and use tofu or mushrooms for vegetarian options

Instructions to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Making sweet and sour sauce: add all the sauce ingredients in a bowl and mix well. In the mean time put your fish fingers or chicken bit in the oven to cook (follow the instructions)
2. On a pan or wok, Fry garlic in medium heat vegetable oil for 1-2 minutes. Add onion and carrots in and quick stir.
3. Add the rest of the vegetable in, stir well. Add pineapple in then add sweet and sour sauce in. Stir quickly.
4. Cut up your fish fingers into bite size and add in the stir fry. Quick stir and serve it with rice.

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