Recipe of Perfect Sautéed Mince Beef with Rice And Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sautéed mince beef with rice and vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sautéed Mince Beef with Rice And Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:

1. Get 10-15 chorizo slices
2. Get 1 large onion, chopped
3. Prepare 3 garlic cloves, chopped
4. Get 400 g mince beef
5. Get to taste Ground black pepper
6. Prepare to taste Salt
7. Prepare Handful chopped parsley
8. Get 1 chicken or beef stock cube
9. Take as needed Water
10. Prepare 150 ml wine
11. Prepare 1 Bay leaf
12. Take 1 carrot, sliced
13. Make ready 2 tbsp tomato puree
14. Get 3 tbsp olive oil
15. Take as needed Rice
16. Get 6-8 white cabbage leaves, shredded

Instructions to make Sautéed Mince Beef with Rice And Vegetables:

1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

So that’s going to wrap this up for this special food sautéed mince beef with rice and vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!