Recipe of Favorite Hungarian Savoury Mince Beef

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian savoury mince beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hungarian Savoury Mince Beef is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hungarian Savoury Mince Beef is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Savoury Mince Beef:

1. Get 500 g mince beef
2. Prepare 2 medium onions
3. Get 1.5 tbsp smoked paprika
4. Take 1 tin chopped tomatoes
5. Take 1/2 can water (use tomato tin)
6. Make ready 2 tbsp ketchup
7. Take 3 tbsp white or red wine vinegar
8. Take 1 tsp dries oregano
9. Get to taste Salt
10. Make ready to taste Ground black pepper
11. Take 2 tbsp olive oil
12. Prepare 1 tbsp sesame oil

Steps to make Hungarian Savoury Mince Beef:

1. Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
2. Next add in the onions and the smoked paprika and cook for a further 5 minutes.
3. Add the rest of the ingredients and mix well.
4. Cover and simmer gently, stirring occasionally for 40 to 45 minutes.

So that’s going to wrap this up for this special food hungarian savoury mince beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!