Easiest Way to Make Speedy Mince Shami kabab 😃😃

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mince shami kabab 😃😃. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mince Shami kabab 😃😃 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mince Shami kabab 😃😃 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mince shami kabab 😃😃 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mince Shami kabab 😃😃:

1. Take 300 GM chana daal
2. Prepare 250 gm Mince beef ka
3. Prepare 2 Potatoes
4. Prepare 8 Green chillies
5. Take 8 Red button chilli
6. Prepare Salt
7. Take 1 tsp garam masala powder
8. Prepare 1 tsp ginger garlic paste
9. Take 1 Onion chopped
10. Make ready 2 Egg
11. Prepare 2 tbsp Hara dhania
12. Make ready half tsp Black pepper
13. Prepare 2 tbsp Corn flour
14. Prepare Oil for frying
15. Prepare Chilli garlic sauce

Instructions to make Mince Shami kabab 😃😃:

1. Mince ko wash kerky pot me daaly. Chany ki daal bhi add karen.
2. Mince, daal, ginger garlic paste, onion, Green chillies, red button chilli, salt, add kerky boil Karen.
3. Phir Iss ko chop kerky 2 potatoes boil and mash add kerdyn.
4. In Sab ko acchy se mix karen, phir garam masala powder, Black pepper half tsp, salt check karen, hara dhania daal kar mix Karen,
5. Phir Iss ki kabab bana lein.
6. 2 Egg phent kar 2 tbsp corn flour mix Karen or kabab fry kerlyn. Serve with chilli garlic sauce 😉and paratha😃😃

So that’s going to wrap it up with this exceptional food mince shami kabab 😃😃 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!