Steps to Make Ultimate Custard falooda

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, custard falooda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Falooda is a South Asian cold dessert with origins in Iran (Persia). Custard falooda, a delicious recipe served chilled in hot summer. It is simple to make with few ingredients. custard powder, roof afza and basil seeds plays a major role in this recipe. roof afza is an special ingredient added to all the falooda. ice cream etc. "Chilled Custard Falooda" … A very delicious and tasty chilled beverage cum dessert that can be served after lunch / dinner and enjoyed with family and friends … I simply prepared vanilla custard with vermicelli and chilled it overnight by adding on some Dry fruits and soaked Sabja Seeds … Falooda Custard Pudding #FaloodaCustardPudding #FaloodaPudding #homemaderosesyrup #dessert #homecooking Homemade Rose Syrup recipe link -. Fruit Falooda / Faluda is one of the favourite dessert prepared with Ice cream and mixed fruits.

Custard falooda is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Custard falooda is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook custard falooda using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard falooda:

1. Take 400 ml milk
2. Make ready 2 tbsp custard powder
3. Take 1/2 cup Seviyan
4. Take 1/4 cup sugar
5. Make ready 1/2 cup finely chopped dryfruits
6. Get 1/2 cup soaked chia seeds
7. Get 1/4 cup diced apple
8. Get 1/4 cup diced grapes
9. Prepare 1/2 cup pomegranate
10. Prepare as required Water for boiling seviyaan
11. Prepare 1/4 cup amul cream

Kulfi falooda is a gorgeous and delicious dessert. It tastes as great as it looks. I make a lot of kulfi like malai, Kesar Badam or pista but this time tried a different combination and everyone loved it. So here's the recipe of custard tutti fruti kulfi with rose flavoured falooda and topped with basil… The basic falooda recipe, a milk based dessert, has rose syrup, falooda sev or vermicelli, milk, falooda seeds (basil seeds) and ice cream going into it.

Instructions to make Custard falooda:

1. Take a pan and milk in it. Let it boil on medium flame. After 2 boils add custard syrup(custard powder and 3 teaspoon milk). Let it cook on low flame for 15 min. Stir it continuously to avoid any lumpses.
2. Take another pan and add water in it. Let it boil and then add seviyan in it. Cook it for 5-7 min on medium flame and then switch off the flame. remove water and all let it cool in normal water to avoid over cooking.
3. After 15 min, add seviyan and sugar in milk and cook it for another 5 min. Switch off the flame and let it cool at room temperature.
4. After this, add fruits dry fruits chia seeds in falooda and refrigerate for 30 min.
5. Our yummy tasty chilled custard falooda is ready.

I make a lot of kulfi like malai, Kesar Badam or pista but this time tried a different combination and everyone loved it. So here's the recipe of custard tutti fruti kulfi with rose flavoured falooda and topped with basil… The basic falooda recipe, a milk based dessert, has rose syrup, falooda sev or vermicelli, milk, falooda seeds (basil seeds) and ice cream going into it. Transfer remaining milk into the pan, add sugar and bring it to boil over medium flame. Vermicelli Custard is a fusion dessert recipe consisting of vermicelli and custard. It is the combination of traditional seviya kheer and fruit custard.

So that’s going to wrap it up for this exceptional food custard falooda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!