Simple Way to Make Favorite Mutton mince with potato green peas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton mince with potato green peas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton mince with potato green peas is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mutton mince with potato green peas is something which I’ve loved my whole life.

Aloo Matar Kheema can be cooked dry or as a gravy as well. The green peas enhance the flavor of the mutton and fried potatoes give a required character to the dish. Serve Aloo Matar Kheema with Hot Phulkas or Roomali rotis. It is very popularly made in every Muslim household during any special occasion.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton mince with potato green peas using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton mince with potato green peas:

1. Prepare 1 kg Mutton mince washed
2. Get 6 onion chopped
3. Get 5 tomatoes chopped
4. Take 1 tbs ginger garlic paste
5. Take to taste Salt
6. Make ready 2 tsp red chili powder
7. Get 2 tsp coriander powder
8. Get 1/4 tsp tarmaric powder
9. Make ready 6 green chili chopped
10. Take 1 cup oil
11. Get 4 potato / 1 _ 4 pieces
12. Prepare 1 tsp fennel powder
13. Make ready 1/2 kg green peas
14. Prepare leaves Some coriander
15. Prepare 1 tsp garam masala
16. Take 1 tsp cumin seeds

Stir occasionally and ensure that the mince is dry. Once cooked, garnish it with chopped coriander. Keep aside and let it cool. In the meantime boil the potatoes and then peel and mash them.

Instructions to make Mutton mince with potato green peas:

1. Take a pan add oil add cumin seeds green chili and onion stir fry well lightly golden brown and add ginger garlic paste stir and add tomato salt red chili powder tarmaric powder stir fry and cook well and Mutton mince stir fry to cook add some water and cook well add potatoes and green peas stir to cook well and add some water and cook then to tender potato
2. Now add coriander leaves and fennel powder coriander powder and garam masala and keep with lid cook slow Flame for 10minutes
3. Transfer into serving plate and garnish coriander leaves
4. Enjoy with paratha or Paolo bread

Keep aside and let it cool. In the meantime boil the potatoes and then peel and mash them. Clean, wash and drain the mutton mince thoroughly. Heat oil in a heavy bottom skillet over medium heat. Add garlic and stir-fry for a minute.

So that is going to wrap this up with this exceptional food mutton mince with potato green peas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!