Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keema matar / minced lamb & peas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys' favourites.
Keema Matar / Minced Lamb & Peas is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Keema Matar / Minced Lamb & Peas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Get 2 brown onions finely chopped
- Make ready 1 kg minced lamb
- Make ready 5 cloves garlic chopped
- Take 10 inches ginger finely chopped
- Make ready 2 fresh chillis chopped
- Make ready 1 tbsp turmeric
- Make ready 1 tbsp garam masala
- Take to taste Salt
- Prepare Handful peas
Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. Traditionally, keema is made with minced (ground) lamb or mutton.
Instructions to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
You'll be surprised how easy it is to make. Traditionally, keema is made with minced (ground) lamb or mutton. However, feel free to replace it with chicken or beef if you like. Now, add in garam masala and coriander (cilantro) leaves to the mince, and give this a quick stir fry. Make this tasty and nutritious Lamb Keema Matar. Keema is a generic word for minced meat of any kind.
So that is going to wrap it up for this special food keema matar / minced lamb & peas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
