Easiest Way to Prepare Quick Hamburger Gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hamburger gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hamburger Gravy is something that I’ve loved my whole life.

He asked me to make hamburger gravy for him and I found this recipe. Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love. Simple Steps to Making Creamed Hamburger Gravy. Hamburger gravy is quick, easy to make, and delicious.

To begin with this recipe, we must prepare a few ingredients. You can have hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburger Gravy:

1. Make ready Beef
2. Get 1 lb ground beef
3. Prepare 1 can peas (do not drain)
4. Prepare 1/4 cup onion (chopped)
5. Make ready 1-2 cloves garlic (chopped)
6. Make ready 1 packet brown gravy mix (I usually use McCormick's)
7. Get 1/4 tsp salt
8. Prepare 1/8 tsp pepper
9. Prepare 1/4 tsp onion powder
10. Take 1/4 tsp garlic powder
11. Prepare Potatoes
12. Make ready 6-8 large white or gold potatoes
13. Make ready 1/2-1 stick butter
14. Take 1/3 cup sour cream
15. Make ready 1/2 cup milk
16. Take to taste Salt and pepper

Whenever you have a hankering for It was a lunch I had remembered from elementary school. Estonian Gravy With Ground Beef Open Source Food. Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that.

Instructions to make Hamburger Gravy:

1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
2. While potatoes are boiling… brown beef and then drain fat.
3. Add spices and stir (salt, pepper, onion powder and garlic powder).
4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
5. Mix gravy packet with 1 cup of cold water and add into beef.
6. Simmer (uncovered) until gravy thickens.
7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
9. Pour gravy over mashed potatoes and enjoy!

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