13/01/2021 17:22

Easiest Way to Make Jamie Oliver Milky Shortbread

by Willie Barker

Milky Shortbread
Milky Shortbread

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, milky shortbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milky Shortbread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Milky Shortbread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have milky shortbread using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Milky Shortbread:
  1. Take 1/3 cup milk
  2. Take 1 cup butter
  3. Make ready 1 cup cornstarch
  4. Prepare 1 cup flour
  5. Take 1 cup icing sugar
Steps to make Milky Shortbread:
  1. In a mixing bowl. Add butter and icing sugar and mix until fluffy. Sift both cornstarch and flour together and add. Add milk and mix. put on a work surface and gently knead for a few minutes. - Roll out, using rolling pin. Cut long, and use a skewer to make holes. Chill for to 20 mins. - Bake for 12 to 15 mins at 200 degree. Allow to cool.
  2. In a mixing bowl. Add butter and icing sugar and mix until fluffy. Sift both co, rnstarch and flour together and add. Add milk and mix. put on a work surface and gently knead for a few minutes. - Roll out, using rolling pin. Cut long, and use a skewer to make holes. Chill for to 20 mins. - Bake for 12 to 15 mins at 200 degree. Allow to cool.

So that is going to wrap it up with this exceptional food milky shortbread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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