Recipe of Super Quick Homemade Kale with minced beef and garlic yogurt sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kale with minced beef and garlic yogurt sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kale with minced beef and garlic yogurt sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kale with minced beef and garlic yogurt sauce is something that I have loved my whole life. They are nice and they look fantastic.

Add a pinch of salt and mix well. I really like adding this yogurt sauce to spinach or kale dishes with minced beef. Chop the onions, add and stir them until they are pink. Add the minced beef and stir them until all turn color, and all the water is gone.

To get started with this recipe, we have to prepare a few ingredients. You can cook kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kale with minced beef and garlic yogurt sauce:

1. Prepare 1 bunch Kale
2. Take 250-400 gr. minced beef
3. Get 3 onions
4. Get Olive oil
5. Prepare 1 tbsp chilli paste
6. Make ready 1 tbsp tomato paste
7. Take Salt
8. Take Ground black pepper
9. Make ready Ground hot chilli pepper
10. Prepare 2 clove garlic
11. Prepare 250 gr full fat Greek (!) yogurt

In a small bowl, combine broth, soy sauce, vinegar, sesame oil, ginger, garlic and sugar. It's like pizza, but made with leafy greens! Stir water and vegetable base together in a small bowl until dissolved; pour over kale. Mix soy sauce and black pepper into kale.

Instructions to make Kale with minced beef and garlic yogurt sauce:

1. Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
2. Add the minced beef and stir them until all turn color, and all the water is gone.
3. Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
4. Cut out the veins of kale, chop them and add them to the pan. Mix them.
5. Add half cup of water and wait it to be cooked for 20 min.
6. (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
7. I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"

Stir water and vegetable base together in a small bowl until dissolved; pour over kale. Mix soy sauce and black pepper into kale. Heat a large nonstick skillet over medium-high heat. Combine yogurt, lemon juice and garlic in medium bowl. Using your hands, massage the kale until slightly softened.

So that is going to wrap this up with this exceptional food kale with minced beef and garlic yogurt sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!