How to Prepare Jamie Oliver Delicious Ragu Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious ragu sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add the ground pork, sausage meat, pancetta and chopped prosciutto and cook until the meat is no longer pink and has begun to brown. Heat olive oil in a medium saucepan over medium heat. Add onion, carrot, and celery; cook and stir until the onion becomes translucent. Add ground beef, cook and stir until browned.

Delicious Ragu Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Delicious Ragu Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook delicious ragu sauce using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Ragu Sauce:

1. Take 1 carrot (peeled and finely diced)
2. Get 2 celery stalks (finely diced)
3. Prepare 1 medium onion (peeled and finely diced)
4. Make ready 4 garlic cloves (peeled and minced)
5. Take 454 grams ground pork
6. Take 227 grams sausage meat
7. Make ready 85 grams prosciutto (finely chopped)
8. Make ready 85 grams pancetta (finely diced)
9. Prepare 118 ml dry red wine
10. Take 3/4 kg chopped tomatos
11. Prepare 3 tbsp olive oil
12. Take 500 grams passata (pureed tomatos)
13. Make ready 1 tbsp dried oregano
14. Get 20 grams chopped fresh parsley
15. Make ready 8 grams chopped fresh basil
16. Prepare Salt
17. Prepare Pepper
18. Prepare 1 dash Red pepper flakes (optional)

Add crushed tomatoes to heavy bottomed stock pot. The real secret of a perfect ragù sauce, what makes it so good, is time, or the several hours spent on the stove simmering slowly over low heat. Bolognese sauce is traditionally served with egg tagliatelle or pappardelle preferably home-made, but it's also the protagonist of many other Italian recipes like lasagna. A ragù is a rich and versatile (usually) meat sauce.

Instructions to make Delicious Ragu Sauce:

1. Heat the oil in a large heavy saucepan over medium heat and cook the celery, carrot and onion until tender, about 6 minutes maximum.
2. Add the ground pork, sausage meat, pancetta and chopped prosciutto and cook until the meat is no longer pink and has begun to brown. This will take about 8 to 10 minutes.
3. Add the garlic and cook an additional couple of minutes until fragrant :)
4. Next add the wine and cook until it has almost completed evaporated.
5. Stir in the tomatos, passata, oregano, parsley, basil, salt and pepper (and red pepper flakes if using) and bring to a boil.
6. Reduce the heat to a simmer and continue to cook for an hour and a half until the sauce has thickened, adding a little water if sauce is too thick.
7. Taste, and adjust seasonings if needed.
8. Serve on a pasta of your choice
9. Eat!

Bolognese sauce is traditionally served with egg tagliatelle or pappardelle preferably home-made, but it's also the protagonist of many other Italian recipes like lasagna. A ragù is a rich and versatile (usually) meat sauce. We've got ones made with beef short rib, pork, rabbit, duck and more. Whether you're after bolognese or a sausage sauce, find the ragù of your dreams here. These days, I can appreciate Ragu pasta sauce so much more.

So that is going to wrap this up with this special food delicious ragu sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!