18/10/2020 05:19

Recipe of Super Quick Homemade Milky Shortbread

by Chase Fisher

Milky Shortbread
Milky Shortbread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milky shortbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Milky Shortbread is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Milky Shortbread is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have milky shortbread using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Milky Shortbread:
  1. Prepare milk
  2. Prepare butter
  3. Make ready cornstarch
  4. Get flour
  5. Get icing sugar
Instructions to make Milky Shortbread:
  1. In a mixing bowl. Add butter and icing sugar and mix until fluffy. Sift both cornstarch and flour together and add. Add milk and mix. put on a work surface and gently knead for a few minutes. - Roll out, using rolling pin. Cut long, and use a skewer to make holes. Chill for to 20 mins. - Bake for 12 to 15 mins at 200 degree. Allow to cool.
  2. In a mixing bowl. Add butter and icing sugar and mix until fluffy. Sift both co, rnstarch and flour together and add. Add milk and mix. put on a work surface and gently knead for a few minutes. - Roll out, using rolling pin. Cut long, and use a skewer to make holes. Chill for to 20 mins. - Bake for 12 to 15 mins at 200 degree. Allow to cool.

So that is going to wrap this up with this special food milky shortbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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